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Brewer's Notes Piney, Burly, and Dank!

Black Muddy River, imperial black ipa goes on tap tomorrow. Brewed with Simcoe, Citra, and mosaic and roasted dark malts give this imperial black IPA punchy citrus, sweet cocoa, and resinous piney aromas and flavors. Balanced by a full, semi-sweet, body and high bitterness.

Available in:

  • Draft
    Half & sixth BBL


Silver Medal
Great American Beer Festival 2016
All Awards

Our Process Hopping

Great hoppy beer requires great hops. Our selection process is rigorous; our brewery and quality control teams analyze hop samples on-site, at the farm, or in-house before we start brewing. We carefully select choice hops for a variety of uses. Adding them to the kettle provides bitterness and flavor for our standard ales and lagers. We also use them in the whirlpool, leaf back, and dry hop stages to elevate the flavors and aromas of our dankest IPAs. Our reckless use of high-quality hops ensures an amazing beer with every sip.

How We Brew

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